The most prized pork product in Italy is not prosciutto, it is Culatello.
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The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pigs thigh is cured for over a year and finishes looking like an oversized egg. Sold by the piece (5-7 lbs.)
Weight: ~6 lbs.
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