A semisoft goat's milk cheese produced by Don Lorenzo in Murcia, Cabra Romero is made from the rich, creamy milk of the Murciana goat.
Murcian cheesemakers invented this cheese in 1986 in an attempt to create a distinct regional cheese with big commercial potential.
The milk from the Murciana goats is high in fat and protein, giving this Spanish cheese its amazing creaminess.
Our first goat's milk blue cheese is the creation of our talented Taleggio producer, Ambrogio of Ca De Ambros.
This goat's milk cheese is aged for six months before being steeped in red grape must for 10 days.