Made from the cooked must of the grape, Vincotto agro dolce (sweet & sour) is a versatile vinegar.
Sherry Vinegar Acetum.
Barrel Aged Red Wine Vinegar Acetum.
Champagne Vinegar Acetum.
These barrel aged Red and White Wine Vinegars are obtained by slow fermentation, one of the most natural ways to obtain wine vinegar.
Aged and refined in barrels of excellent quality woods like, oak, chestnut, mulberry, cherry, juniper.
This balsamic vinegar is made from fermented concentrated grape must and acquires its dark color and pungent sweetness while aging in oak barrels for several years.
Balsamic Vinegar 1 leaf Acetum.
Traditional Balsamic Vinegar of Modena P.D.O., absolutely not to be confused with the regular balsamic vinegar or any industrial vinegar is a product of high gastronomy protected by the P.D.O., aged according to special procedures.
Strong, the Traditional Balsamic Vinegar of Modena with aging characteristics of at least 12 years.