Ricotta di Pecora
Pecorino Primosale Mignon Pepato
Pecorino Primosale con Pistacchio.
Pecorino Primosale Pepperoncino Rosso.
Pecorino Primosale Pomodoro Secco Plain.
Pecorino Primosale Plain, 12/1lb case.
This semihard sheep's milk cheese from Sardegna has production which dates back to the 1700's. Traditionally of farmhouse production, techniques have changed little over the years.
This creamy, semisoft sheep's milk cheese from the countryside of Rome has crushed red pepper added.
Manchego is a DOP cheese, which can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha.
Ricotta Salata soft sheep milk.
This Toscano is produced in the Val D'Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano.
One of the first Italian cheeses ever produced, Pecorino Romano was a staple in every Roman diet.