Mozzarella's rich and stylish cousin, fresh burrata can replace it as a partner for tomatoes when you want to serve a more indulgent and less predictable insalata caprese.
Ovolinei are a variant in size of mozzarella fresca. They also originated in Italy, Ovoline are made with cows milk. This is a Pasta Filata cheese; the curds are kneaded, then stretched and formed into balls.
Fresh Mozzarella Cheese.
Ricotta is a white, fresh cheese with a soft, creamy texture and a mild, slightly sweet flavor.
Scamorza Loaf Gioia.
Scamorza Affumicata (smoked scamorza).
Stracciatella Cheese in cream.
Parmigiano Reggiano 24-28 mo. Canterelli Staginat
This DOP cow's milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso.
This DOP blue cheese is made in the artisan tradition by rural dairy farmers.
Our Caciocavallo Silano is a cow's milk cheese from Molise that is ripened for at least 15 days.