Pecorino Primosale Mignon Pepato
Pecorino Primosale con Pistacchio.
Pecorino Primosale Pepperoncino Rosso.
Pecorino Primosale Pomodoro Secco Plain.
Parmigiano Reggiano 24-28 mo. Canterelli Staginat
Pecorino Primosale Plain, 12/1lb case.
Buffalo were originally brought to Italy in the 7th Century and references to cheese made from their milk appeared in the 1300s.
This DOP cow's milk cheese is produced in the provinces of Vicenza, Trento, Padova and Treviso.
This DOP blue cheese is made in the artisan tradition by rural dairy farmers.
Our Caciocavallo Silano is a cow's milk cheese from Molise that is ripened for at least 15 days.
Norcia, a sleepy town in the Umbrian mountains, has always been famous for its black truffles. Giuseppe, our producer, adds these to his Caciotta al Tartufo.