Extruded on bronze draw plates. Flat form, available in 54 cm and 26-27 cm. External diameter 3,64. Internal width 1,34. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the Linguine pasta.
Acetum Blaze has been introduced to the culinary world as the first Balsamic Glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands.
The Ghidetti family has specialized in making artisanal Italian cheeses for three generations and strictly adheres to the Consorzio Tutela Provolone's governing guidelines, enabling their Provolone Piccante to bear the official Provolone PDO label.
A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
Locals can enjoy a great variety of foods at wholesale prices. Accepting major credit cards Chef’s Choice is now open to the public.
Shop from the convenience of your home. Buy online from our Online Store where you will find all you to fill up you pantry and refrigerator.
Chef’s Choice is an owner-operated specialty food distributor serving the high end Chefs of the many restaurants and Casinos in Las Vegas. With over 40 years of combined experience in the Hospitality Industry, Chef’s Choice is committed to source the finest food products available to meet your expectations.